2022 Rooftop Fundraiser
ABOUT THE EVENT:
On the evening of October 14, 2022 we’re inviting you to join Jeremy Smith, Daniel DeFonce, the board, and several key leaders in our city for an intimate rooftop gathering in Clayton, MO. In addition to celebrating our second year of ministry, we’ll share a meal catered by chef Chris Lee and we’ll talk about the various ways you can help us serve more students, parents, and pastors in 2023!
8025 Maryland Ave.
Clayton, MO 63105
DATE & TIME:
Valet services provided. Don’t forget to tip! Street parking is available but limited.
Semi formal or “cocktail attire” is appropriate. Dress for the occasion but don’t stress over it.
Meet Our Chef, Chris Lee
Chris Lee is a classically trained French chef apprenticed under chef Jean-Claude Guillousou and has over three decades of experience. In 2013, he was listed among the top 10% of chefs in the United States according to Best Chefs America (BCA). Prior to opening Chef’s Table STL, Chris was the former Executive Chef of In Good Company, the restaurant group behind Café Ventana, Sanctuaria Wild Tapas, Diablitos Cantina, and Hendricks BBQ.
Accolades include: Winner 2011 Crystal Cajun Cook off, Winner 2012 and 2013 Stella Artois Taste of STL Chef Battle Royale, and Winner 2014 World’s Fare Pork Battle.
Chris is currently working towards his MDiv, has a heart for apologetics and evangelism, and serves on the leadership team at ReThink315.
Vegetarian Cobb with Maple Soy
Baked Polenta with spinach, roasted red peppers, Fontina, and Parmesan
Vegetable Tian- Green and Yellow Summer Squash, Tomatoes, Olive Oil, and Herbs
Chicken Puttanesca- Seared Chicken Breast garnished with Red Wine, Tomato, Caper, and Olive Sauce
Sorry, but we have hit seating capacity. If you’d like to contribute to our ministry, you are welcome to donate here. Thank you!